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Our main crop, we grow 1,000 acres of leeks, producing around 10,000 tonnes annually.


'Allium ampeloprasum var. Porrum' is a member of the Allium family which includes chives, garlic and onions.


Like the onion, the leek is a very versatile ingredient used in cooking many different dishes.


​The leek is one of the emblems of Wales, but grows very well in the various soil types found throughout East Anglia.​


Drilling starts during early Spring, and harvesting takes place from July through to the following May.​


Some of our most popular varieties are; Linkton, Longton, Lexton, Belton and Krypton.

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