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We grow 500 acres of red and brown onions, producing around 8,500 tonnes annually.


​'Allium Cepa' is a member of the Allium family which includes chives, garlic and leeks.


An onion is a very versatile ingredient used in cooking all over the globe.


It has many health benefits including anticholesterol and antioxidant properties.​


Drilling takes place during early Spring, and harvesting is in September.


They are stored and sold from September through to the following July.​


We currently grow the following varieties; Reds: Red Light, Red Tide and Red Baron. Browns: Hytech, Hybound and Hybing.​

Watch our harvest

View our gallery

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